A Book of Mediterranean Food (New York Review Books Classics)
ISBN-13:
9781590170038
ISBN-10:
1590170032
Edition:
2nd
Author:
Elizabeth David
Publication date:
2002
Publisher:
New York Review Books
Format:
Paperback
222 pages
Category:
Reference
,
Cooking Education & Reference
,
History
,
Cooking
,
Encyclopedias & Subject Guides
FREE US shipping
Book details
ISBN-13:
9781590170038
ISBN-10:
1590170032
Edition:
2nd
Author:
Elizabeth David
Publication date:
2002
Publisher:
New York Review Books
Format:
Paperback
222 pages
Category:
Reference
,
Cooking Education & Reference
,
History
,
Cooking
,
Encyclopedias & Subject Guides
Summary
A Book of Mediterranean Food (New York Review Books Classics) (ISBN-13: 9781590170038 and ISBN-10: 1590170032), written by authors
Elizabeth David, was published by New York Review Books in 2002.
With an overall rating of 4.3 stars, it's a notable title among other
Reference
(Cooking Education & Reference, History, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent A Book of Mediterranean Food (New York Review Books Classics) (Paperback) from BooksRun,
along with many other new and used
Reference
books
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Description
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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