9781590170038-1590170032-A Book of Mediterranean Food (New York Review Books Classics)

A Book of Mediterranean Food (New York Review Books Classics)

ISBN-13: 9781590170038
ISBN-10: 1590170032
Edition: 2nd
Author: David, Elizabeth
Publication date: 2002
Publisher: New York Review Books
Format: Paperback 222 pages
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Book details

ISBN-13: 9781590170038
ISBN-10: 1590170032
Edition: 2nd
Author: David, Elizabeth
Publication date: 2002
Publisher: New York Review Books
Format: Paperback 222 pages

Summary

Acknowledged authors David, Elizabeth wrote A Book of Mediterranean Food (New York Review Books Classics) comprising 222 pages back in 2002. Textbook and eTextbook are published under ISBN 1590170032 and 9781590170038. Since then A Book of Mediterranean Food (New York Review Books Classics) textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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