Sell, buy or rent Elizabeth David textbooks

Italian Food (Penguin Classics)

by Elizabeth David
ISBN-13: 9780141181554
ISBN-10: 0141181559
Edition: Revised
Publication date: 1999
Publisher: Penguin Publishing Group
Format: Paperback 416 pages

A Book of Mediterranean Food (New York Review Books Classics)

by Elizabeth David
ISBN-13: 9781590170038
ISBN-10: 1590170032
Edition: 2nd
Publication date: 2002
Publisher: New York Review Books
Format: Paperback 222 pages

French Provincial Cooking (Penguin Classics)

by Elizabeth David, Juliet Renny, Julia Child
ISBN-13: 9780141181530
ISBN-10: 0141181532
Edition: Later Printing
Publication date: 1999
Publisher: Penguin Publishing Group
Format: Paperback 544 pages

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David
ISBN-13: 9781599218601
ISBN-10: 1599218607
Edition: Reissue
Publication date: 2010
Publisher: Lyons Press
Format: Paperback 392 pages

French Provincial Cooking

by Elizabeth David
ISBN-13: 9781904943716
ISBN-10: 1904943713
Edition: New edition
Publication date: 2007
Publisher: Grub Street
Format: Hardcover 528 pages

Elizabeth David's Christmas

by Elizabeth David, Jill Norman
ISBN-13: 9781567925586
ISBN-10: 1567925588
Publication date: 2016
Publisher: David R. Godine, Publisher
Format: Paperback 209 pages

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

by Elizabeth David
ISBN-13: 9780062049728
ISBN-10: 0062049720
Edition: Illustrated
Publication date: 2011
Publisher: Ecco
Format: Hardcover 384 pages

A Book of Mediterranean Food

by Elizabeth David
ISBN-13: 9780140273281
ISBN-10: 014027328X
Edition: 2nd
Publication date: 2011
Publisher: Penguin UK
Format: Paperback 224 pages

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

by Elizabeth David
ISBN-13: 9780964360068
ISBN-10: 0964360063
Edition: 1st Biscuit Books ed
Publication date: 1998
Publisher: Biscuit Books
Format: Hardcover 244 pages

The Elizabeth David Collection

by Elizabeth David
ISBN-13: 9781911667087
ISBN-10: 1911667084
Publication date: 2023
Publisher: Grub Street Cookery
Format: Hardcover 144 pages