Sell, buy or rent Elizabeth David textbooks
Italian Food (Penguin Classics)
by
Elizabeth David
ISBN-13: 9780141181554
ISBN-10: 0141181559
Edition: Revised
Publication date: 1999
Publisher:
Penguin Publishing Group
Format:
Paperback
416 pages
A Book of Mediterranean Food (New York Review Books Classics)
by
Elizabeth David
ISBN-13: 9781590170038
ISBN-10: 1590170032
Edition: 2nd
Publication date: 2002
Publisher:
New York Review Books
Format:
Paperback
222 pages
French Provincial Cooking (Penguin Classics)
by
Elizabeth David, Juliet Renny, Julia Child
ISBN-13: 9780141181530
ISBN-10: 0141181532
Edition: Later Printing
Publication date: 1999
Publisher:
Penguin Publishing Group
Format:
Paperback
544 pages
Omelette and a Glass of Wine (Cook's Classic Library)
by
Elizabeth David
ISBN-13: 9781599218601
ISBN-10: 1599218607
Edition: Reissue
Publication date: 2010
Publisher:
Lyons Press
Format:
Paperback
392 pages
French Provincial Cooking
by
Elizabeth David
ISBN-13: 9781904943716
ISBN-10: 1904943713
Edition: New edition
Publication date: 2007
Publisher:
Grub Street
Format:
Hardcover
528 pages
Elizabeth David's Christmas
by
Elizabeth David, Jill Norman
ISBN-13: 9781567925586
ISBN-10: 1567925588
Publication date: 2016
Publisher:
David R. Godine, Publisher
Format:
Paperback
209 pages
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by
Elizabeth David
ISBN-13: 9780062049728
ISBN-10: 0062049720
Edition: Illustrated
Publication date: 2011
Publisher:
Ecco
Format:
Hardcover
384 pages
A Book of Mediterranean Food
by
Elizabeth David
ISBN-13: 9780140273281
ISBN-10: 014027328X
Edition: 2nd
Publication date: 2011
Publisher:
Penguin UK
Format:
Paperback
224 pages
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
by
Elizabeth David
ISBN-13: 9780964360068
ISBN-10: 0964360063
Edition: 1st Biscuit Books ed
Publication date: 1998
Publisher:
Biscuit Books
Format:
Hardcover
244 pages
The Elizabeth David Collection
by
Elizabeth David
ISBN-13: 9781911667087
ISBN-10: 1911667084
Publication date: 2023
Publisher:
Grub Street Cookery
Format:
Hardcover
144 pages