Supervision in the Hospitality Industry
ISBN-13:
9781119148463
ISBN-10:
1119148464
Edition:
8
Author:
John R. Walker, Jack E. Miller
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
400 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9781119148463
ISBN-10:
1119148464
Edition:
8
Author:
John R. Walker, Jack E. Miller
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
400 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Supervision in the Hospitality Industry (ISBN-13: 9781119148463 and ISBN-10: 1119148464), written by authors
John R. Walker, Jack E. Miller, was published by Wiley in 2015.
With an overall rating of 4.0 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences) books. You can easily purchase or rent Supervision in the Hospitality Industry (Hardcover, Used) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.47.
Description
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
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