Modernist Cuisine at Home

4
ISBN-13: 9780982761014
ISBN-10: 0982761015
Edition: Pck Slp Sp
Author: Nathan Myhrvold, Maxime Bilet
Publication date: 2012
Publisher: The Cooking Lab
Format: Hardcover 456 pages
Category: Cooking
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Book details

ISBN-13: 9780982761014
ISBN-10: 0982761015
Edition: Pck Slp Sp
Author: Nathan Myhrvold, Maxime Bilet
Publication date: 2012
Publisher: The Cooking Lab
Format: Hardcover 456 pages
Category: Cooking

Summary

Acknowledged authors Nathan Myhrvold , Maxime Bilet wrote Modernist Cuisine at Home comprising 456 pages back in 2012. Textbook and eTextbook are published under ISBN 0982761015 and 9780982761014. Since then Modernist Cuisine at Home textbook received total rating of 4 stars and was available to sell back to BooksRun online for the top buyback price of $ 47.47 or rent at the marketplace.

Description

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.

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