Sell, buy or rent Maxime Bilet textbooks
Modernist Cuisine at Home
by
Nathan Myhrvold, Maxime Bilet
ISBN-13: 9780982761014
ISBN-10: 0982761015
Edition: Pck Slp Sp
Publication date: 2012
Publisher:
The Cooking Lab
Format:
Hardcover
456 pages
Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition
by
Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN-13: 9781734386141
ISBN-10: 1734386142
Edition: 7th
Publication date: 2021
Publisher:
The Cooking Lab
Format:
Hardcover
2400 pages
Modernist Cuisine: The Art and Science of Cooking
by
Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN-13: 9780982761007
ISBN-10: 0982761007
Edition: Spi Har/Pa
Publication date: 2011
Publisher:
The Cooking Lab
Format:
Hardcover
2438 pages
Modernist Cuisine at Home
by
Nathan Myhrvold, Maxime Bilet
ISBN-13: 9783836546508
ISBN-10: 3836546507
Edition: Illustrated
Publication date: 2013
Publisher:
Cooking Lab
Format:
Hardcover
688 pages
Modernist Cuisine at Home Korean Edition
by
Nathan Myhrvold, Maxime Bilet
ISBN-13: 9781737995104
ISBN-10: 1737995107
Edition: Korean
Publication date: 2022
Publisher:
The Cooking Lab
Format:
Hardcover
456 pages
Modernist Cuisine: El arte y la ciencia de la cocina / The Art and Science of Cooking
by
Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN-13: 9783836532587
ISBN-10: 3836532581
Edition: Illustrated
Publication date: 2011
Publisher:
Taschen America Llc
Format:
Hardcover
2400 pages
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
by
Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN-13: 9787805016900
ISBN-10: 7805016909
Edition: First Edition
Publication date: 2011
Publisher:
The Cooking Lab
Format:
Hardcover
2400 pages
Modernist Cuisine French Edition
by
Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN-13: 9783836532570
ISBN-10: 3836532573
Edition: French
Publication date: 2011
Publisher:
The Cooking Lab
Format:
Hardcover
2440 pages
Modernist Cuisine at Home French Edition
by
Nathan Myhrvold, Maxime Bilet
ISBN-13: 9783836546492
ISBN-10: 3836546493
Edition: First Edition
Publication date: 2012
Publisher:
The Cooking Lab
Format:
Hardcover
456 pages