Modernist Cuisine: The Art and Science of Cooking

ISBN-13: 9780982761007

ISBN-10: 0982761007

Author: Nathan Myhrvold, Chris Young, Maxime Bilet

Edition: Spi Har/Pa

Publication date:
2011
Publisher:
The Cooking Lab
Format:
Hardcover 2438 pages
Category:
Cooking
Rating:
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Summary

Acknowledged author Nathan Myhrvold wrote Modernist Cuisine: The Art and Science of Cooking comprising 2438 pages back in 2011. Textbook and etextbook are published under ISBN 0982761007 and 9780982761007. Since then Modernist Cuisine: The Art and Science of Cooking textbook received total rating of 4 stars and was available to sell back to BooksRun online for the top buyback price of $80.81 or rent at the marketplace.