Basic butchering of livestock & game

Acknowledged authors Mettler, John J wrote Basic butchering of livestock & game comprising 193 pages back in 1986. Textbook and eTextbook are published under ISBN 0882663925 and 9780882663920. Since then Basic butchering of livestock & game textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:

• At what age to butcher an animal
• How to kill, skin, slaughter, and butcher
• How to dress out game in a field
• Salting, smoking, and preserving
• Tools, equipment, the setup
• More than thirty recipes using all kinds of meat