Basic butchering of livestock & game
ISBN-13:
9780882663920
ISBN-10:
0882663925
Author:
John J. Mettler
Publication date:
1986
Publisher:
Storey Communications
Format:
Hardcover
193 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780882663920
ISBN-10:
0882663925
Author:
John J. Mettler
Publication date:
1986
Publisher:
Storey Communications
Format:
Hardcover
193 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Basic butchering of livestock & game (ISBN-13: 9780882663920 and ISBN-10: 0882663925), written by authors
John J. Mettler, was published by Storey Communications in 1986.
With an overall rating of 4.2 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences) books. You can easily purchase or rent Basic butchering of livestock & game (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.44.
Description
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
- At what age to butcher an animal
- How to kill, skin, slaughter, and butcher
- How to dress out game in a field
- Salting, smoking, and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat
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