Food in Jars: Preserving in Small Batches Year-Round
ISBN-13:
9780762441433
ISBN-10:
0762441437
Edition:
Illustrated
Author:
Marisa McClellan
Publication date:
2012
Publisher:
Running Press Adult
Format:
Hardcover
240 pages
Category:
Canning & Preserving
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Book details
ISBN-13:
9780762441433
ISBN-10:
0762441437
Edition:
Illustrated
Author:
Marisa McClellan
Publication date:
2012
Publisher:
Running Press Adult
Format:
Hardcover
240 pages
Category:
Canning & Preserving
Summary
Food in Jars: Preserving in Small Batches Year-Round (ISBN-13: 9780762441433 and ISBN-10: 0762441437), written by authors
Marisa McClellan, was published by Running Press Adult in 2012.
With an overall rating of 4.3 stars, it's a notable title among other
Canning & Preserving
books. You can easily purchase or rent Food in Jars: Preserving in Small Batches Year-Round (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:
- In the spring: Apricot Jam and Rhubarb Syrup
- In the summer: Blueberry Butter and Peach Salsa
- In the fall: Dilly Beans and Spicy Pickled Cauliflower
- In the winter: Three-Citrus Marmalade and Cranberry Ketchup
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