Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
ISBN-13:
9780762457786
ISBN-10:
0762457783
Edition:
Illustrated
Author:
Marisa McClellan
Publication date:
2016
Publisher:
Running Press Adult
Format:
Hardcover
216 pages
Category:
Canning & Preserving
,
Natural Foods
,
Cooking by Ingredient
,
Diabetic & Sugar-Free
,
Special Diet
FREE US shipping
Book details
ISBN-13:
9780762457786
ISBN-10:
0762457783
Edition:
Illustrated
Author:
Marisa McClellan
Publication date:
2016
Publisher:
Running Press Adult
Format:
Hardcover
216 pages
Category:
Canning & Preserving
,
Natural Foods
,
Cooking by Ingredient
,
Diabetic & Sugar-Free
,
Special Diet
Summary
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (ISBN-13: 9780762457786 and ISBN-10: 0762457783), written by authors
Marisa McClellan, was published by Running Press Adult in 2016.
With an overall rating of 4.2 stars, it's a notable title among other
Canning & Preserving
(Natural Foods, Cooking by Ingredient, Diabetic & Sugar-Free, Special Diet) books. You can easily purchase or rent Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.2.
Description
Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:
- maple sugar and syrup
- coconut sugar
- dates
- agave
- honey
- dried fruits and juices
- Sriracha-style Hot Sauce (using honey)
- Date Pancake Syrup (with maple)
- Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
- Fennel and Parsley Relish (sweetened with fruit juice)
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