Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
ISBN-13:
9780762449682
ISBN-10:
0762449683
Edition:
First Edition
Author:
Marisa McClellan
Publication date:
2014
Publisher:
Running Press Adult
Format:
Hardcover
192 pages
Category:
Canning & Preserving
,
Fruits
,
Cooking by Ingredient
,
Seasonal
,
Entertaining & Holidays
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Book details
ISBN-13:
9780762449682
ISBN-10:
0762449683
Edition:
First Edition
Author:
Marisa McClellan
Publication date:
2014
Publisher:
Running Press Adult
Format:
Hardcover
192 pages
Category:
Canning & Preserving
,
Fruits
,
Cooking by Ingredient
,
Seasonal
,
Entertaining & Holidays
Summary
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (ISBN-13: 9780762449682 and ISBN-10: 0762449683), written by authors
Marisa McClellan, was published by Running Press Adult in 2014.
With an overall rating of 4.3 stars, it's a notable title among other
Canning & Preserving
(Fruits, Cooking by Ingredient, Seasonal, Entertaining & Holidays) books. You can easily purchase or rent Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.48.
Description
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
- Blueberry Maple Jam
- Mustardy Rhubarb Chutney
- Sorrel Pesto
- Zucchini Bread and Butter Pickles
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