Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

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ISBN-13: 9780134437187
ISBN-10: 0134437187
Edition: 14
Author: Mary K. Molt
Publication date: 2017
Publisher: Pearson
Format: Hardcover 928 pages
Category: Cooking
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Book details

ISBN-13: 9780134437187
ISBN-10: 0134437187
Edition: 14
Author: Mary K. Molt
Publication date: 2017
Publisher: Pearson
Format: Hardcover 928 pages
Category: Cooking

Summary

Acknowledged authors Mary K. Molt wrote Food for Fifty (14th Edition) (What's New in Culinary & Hospitality) comprising 928 pages back in 2017. Textbook and eTextbook are published under ISBN 0134437187 and 9780134437187. Since then Food for Fifty (14th Edition) (What's New in Culinary & Hospitality) textbook received total rating of 4 stars and was available to sell back to BooksRun online for the top buyback price of $ 85.68 or rent at the marketplace.

Description

The most comprehensive quantity food production resource on the market.

Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information.

First published in 1937, Food for Fifty has been referred to as the bible for quantity food production and recognized as the most comprehensive quantity food production on the market. Designed to function as an invaluable recipe book, a tool for classroom teaching and learning, and a food production resource for commercial kitchens, the book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes found in the Food for Fifty.

The new edition features approximately 70 new recipes and variations; a full, 4-color design with color photos; updated information related to USDA.gov requirements for K-12 menu development; updated charts and tables; an expanded menu planning section, and more.

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