Sell, buy or rent William Shurtleff textbooks

The Book of Tofu: Protein Source of the Future--Now!: A Cookbook

by William Shurtleff
ISBN-13: 9780345351814
ISBN-10: 0345351819
Edition: Revised
Publication date: 1987
Publisher: Ballantine Books
Format: Mass Market Paperback 448 pages

The Book of Miso: Savory Fermented Soy Seasoning

by William Shurtleff
ISBN-13: 9781983517396
ISBN-10: 1983517399
Publication date: 2018
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 280 pages

The Book of Tempeh: Professional Edition

by William Shurtleff
ISBN-13: 9781496077110
ISBN-10: 1496077113
Edition: Professional
Publication date: 2014
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 250 pages

The Book of Miso

by William Shurtleff, Akiko Aoyagi
ISBN-13: 9780345291073
ISBN-10: 0345291077
Publication date: 1981
Publisher: Ballantine Books
Format: Paperback 618 pages

The Book of Kudzu

by William Shurtleff
ISBN-13: 9781983508509
ISBN-10: 1983508500
Publication date: 2018
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 104 pages

The Book of Tofu & Miso

by William Shurtleff, Akiko Aoyagi
ISBN-13: 9781580083584
ISBN-10: 1580083587
Edition: First Thus
Publication date: 2001
Publisher: 10 Speed Press
Format: Hardcover 278 pages

Book of Tofu Food for Mankind

by William Shurtleff, Akiko Aoyagi
ISBN-13: 9780914398059
ISBN-10: 0914398059
Publication date: 1985
Publisher: Bookthrift Co
Format: Paperback pages

Bibliography of Soymilk and Soymilk Products: 2612 References from A.D. 1500 to 1989 (Bibliographies of Soya, Vol. 2)

by William Shurtleff, Akiko Aoyagi
ISBN-13: 9780933332492
ISBN-10: 0933332491
Publication date: 1989
Publisher: Soyfoods Center
Format: Paperback 323 pages

Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series)

by William Shurtleff, Akiko Aoyagi
ISBN-13: 9780933332713
ISBN-10: 0933332718
Publication date: 2016
Publisher: Soyfoods Center
Format: Spiral-bound 139 pages

The Book of Tofu : Protein Source of the Future Now, Volume 1, Condensed and Revised

by William Shurtleff
ISBN-13: 9780345345318
ISBN-10: 0345345312
Edition: Condensed and Revised
Publication date: 1979
Publisher: Ballantine Books
Format: Mass Market Paperback 433 pages