Sell, buy or rent William Shurtleff textbooks
The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
by
William Shurtleff
ISBN-13: 9780345351814
ISBN-10: 0345351819
Edition: Revised
Publication date: 1987
Publisher:
Ballantine Books
Format:
Mass Market Paperback
448 pages
The Book of Miso: Savory Fermented Soy Seasoning
by
William Shurtleff
ISBN-13: 9781983517396
ISBN-10: 1983517399
Publication date: 2018
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
280 pages
The Book of Tempeh: Professional Edition
by
William Shurtleff
ISBN-13: 9781496077110
ISBN-10: 1496077113
Edition: Professional
Publication date: 2014
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
250 pages
The Book of Miso
by
William Shurtleff, Akiko Aoyagi
ISBN-13: 9780345291073
ISBN-10: 0345291077
Publication date: 1981
Publisher:
Ballantine Books
Format:
Paperback
618 pages
The Book of Kudzu
by
William Shurtleff
ISBN-13: 9781983508509
ISBN-10: 1983508500
Publication date: 2018
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
104 pages
The Book of Tofu & Miso
by
William Shurtleff, Akiko Aoyagi
ISBN-13: 9781580083584
ISBN-10: 1580083587
Edition: First Thus
Publication date: 2001
Publisher:
10 Speed Press
Format:
Hardcover
278 pages
Book of Tofu Food for Mankind
by
William Shurtleff, Akiko Aoyagi
ISBN-13: 9780914398059
ISBN-10: 0914398059
Publication date: 1985
Publisher:
Bookthrift Co
Format:
Paperback
pages
Bibliography of Soymilk and Soymilk Products: 2612 References from A.D. 1500 to 1989 (Bibliographies of Soya, Vol. 2)
by
William Shurtleff, Akiko Aoyagi
ISBN-13: 9780933332492
ISBN-10: 0933332491
Publication date: 1989
Publisher:
Soyfoods Center
Format:
Paperback
323 pages
Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series)
by
William Shurtleff, Akiko Aoyagi
ISBN-13: 9780933332713
ISBN-10: 0933332718
Publication date: 2016
Publisher:
Soyfoods Center
Format:
Spiral-bound
139 pages
The Book of Tofu : Protein Source of the Future Now, Volume 1, Condensed and Revised
by
William Shurtleff
ISBN-13: 9780345345318
ISBN-10: 0345345312
Edition: Condensed and Revised
Publication date: 1979
Publisher:
Ballantine Books
Format:
Mass Market Paperback
433 pages