The Book of Miso: Savory Fermented Soy Seasoning

The Book of Miso: Savory Fermented Soy Seasoning (ISBN-13: 9781983517396 and ISBN-10: 1983517399), written by authors William Shurtleff, was published by CreateSpace Independent Publishing Platform in 2018. With an overall rating of 3.5 stars, it's a notable title among other High Protein (Special Diet) books. You can easily purchase or rent The Book of Miso: Savory Fermented Soy Seasoning (Paperback) from BooksRun, along with many other new and used High Protein books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.