Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series)

Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series) (ISBN-13: 9780933332713 and ISBN-10: 0933332718), written by authors William Shurtleff, Akiko Aoyagi, was published by Soyfoods Center in 2016. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series) (Spiral-bound) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.