Sell, buy or rent Susan Pinkard textbooks

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard
ISBN-13: 9780521821995
ISBN-10: 0521821991
Edition: First Edition
Publication date: 2008
Publisher: Cambridge University Press
Format: Hardcover 334 pages

A Revolution in Taste

by Susan Pinkard
ISBN-13: 9780521139960
ISBN-10: 0521139961
Edition: Reprint
Publication date: 2010
Publisher: Cambridge University Press
Format: Paperback 334 pages