Sell, buy or rent Susan Pinkard textbooks
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by
Susan Pinkard
ISBN-13: 9780521821995
ISBN-10: 0521821991
Edition: First Edition
Publication date: 2008
Publisher:
Cambridge University Press
Format:
Hardcover
334 pages
A Revolution in Taste
by
Susan Pinkard
ISBN-13: 9780521139960
ISBN-10: 0521139961
Edition: Reprint
Publication date: 2010
Publisher:
Cambridge University Press
Format:
Paperback
334 pages