A Revolution in Taste: The Rise of French Cuisine, 1650–1800
ISBN-13:
9780521821995
ISBN-10:
0521821991
Edition:
First Edition
Author:
Susan Pinkard
Publication date:
2008
Publisher:
Cambridge University Press
Format:
Hardcover
334 pages
Category:
History
,
Cooking Education & Reference
,
France
,
European History
,
Customs & Traditions
,
Social Sciences
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Book details
ISBN-13:
9780521821995
ISBN-10:
0521821991
Edition:
First Edition
Author:
Susan Pinkard
Publication date:
2008
Publisher:
Cambridge University Press
Format:
Hardcover
334 pages
Category:
History
,
Cooking Education & Reference
,
France
,
European History
,
Customs & Traditions
,
Social Sciences
Summary
A Revolution in Taste: The Rise of French Cuisine, 1650–1800 (ISBN-13: 9780521821995 and ISBN-10: 0521821991), written by authors
Susan Pinkard, was published by Cambridge University Press in 2008.
With an overall rating of 4.1 stars, it's a notable title among other
History
(Cooking Education & Reference, France, European History, Customs & Traditions, Social Sciences) books. You can easily purchase or rent A Revolution in Taste: The Rise of French Cuisine, 1650–1800 (Hardcover) from BooksRun,
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History
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Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
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