A Revolution in Taste
ISBN-13:
9780521139960
ISBN-10:
0521139961
Edition:
Reprint
Author:
Susan Pinkard
Publication date:
2010
Publisher:
Cambridge University Press
Format:
Paperback
334 pages
Category:
History
,
Cooking Education & Reference
,
France
,
European History
FREE US shipping
Book details
ISBN-13:
9780521139960
ISBN-10:
0521139961
Edition:
Reprint
Author:
Susan Pinkard
Publication date:
2010
Publisher:
Cambridge University Press
Format:
Paperback
334 pages
Category:
History
,
Cooking Education & Reference
,
France
,
European History
Summary
A Revolution in Taste (ISBN-13: 9780521139960 and ISBN-10: 0521139961), written by authors
Susan Pinkard, was published by Cambridge University Press in 2010.
With an overall rating of 4.2 stars, it's a notable title among other
History
(Cooking Education & Reference, France, European History) books. You can easily purchase or rent A Revolution in Taste (Paperback, Used) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
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