The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products (ISBN-13: 9783031300189 and ISBN-10: 3031300181), written by authors Stephanie Clark, MaryAnne Drake, Kerry Kaylegian, was published by Springer in 2023. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent The Sensory Evaluation of Dairy Products (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.8.