Food Emulsifiers and Their Applications
ISBN-13:
9780387752839
ISBN-10:
0387752838
Edition:
2nd
Author:
Richard W. Hartel, Gerard L. Hasenhuettl
Publication date:
2008
Publisher:
Springer
Format:
Hardcover
426 pages
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Book details
ISBN-13:
9780387752839
ISBN-10:
0387752838
Edition:
2nd
Author:
Richard W. Hartel, Gerard L. Hasenhuettl
Publication date:
2008
Publisher:
Springer
Format:
Hardcover
426 pages
Summary
Food Emulsifiers and Their Applications (ISBN-13: 9780387752839 and ISBN-10: 0387752838), written by authors
Richard W. Hartel, Gerard L. Hasenhuettl, was published by Springer in 2008.
With an overall rating of 4.5 stars, it's a notable title among other
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Description
The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.
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