Restaurant Operations and Controls: A Practical Guide

Restaurant Operations and Controls: A Practical Guide (ISBN-13: 9780137748037 and ISBN-10: 0137748035), written by authors Marcel R. Escoffier, was published by Prentice Hall in 1986. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Restaurant Operations and Controls: A Practical Guide (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.44.