Sell, buy or rent Karen Solomon textbooks

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

by Karen Solomon
ISBN-13: 9781607744764
ISBN-10: 1607744767
Edition: First Edition
Publication date: 2014
Publisher: Ten Speed Press
Format: Hardcover 208 pages

Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon
ISBN-13: 9781580089586
ISBN-10: 1580089585
Edition: First Edition
Publication date: 2009
Publisher: Ten Speed Press
Format: Hardcover 160 pages

The Solomon Exam Prep Guide to the Series 63

by Karen Solomon, Ken Clark, Linda Franklin
ISBN-13: 9781610070829
ISBN-10: 1610070828
Edition: 3
Publication date: 2015
Publisher: First Books
Format: Paperback 231 pages

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

by Karen Solomon
ISBN-13: 9781612129037
ISBN-10: 161212903X
Edition: Illustrated
Publication date: 2018
Publisher: Storey Publishing, LLC
Format: Paperback 200 pages

Can It, Bottle It, Smoke It: And Other Kitchen Projects

by Karen Solomon
ISBN-13: 9781580085755
ISBN-10: 158008575X
Publication date: 2011
Publisher: Ten Speed Press
Format: Hardcover 160 pages

Hearts Beneath the Badge

by Karen Solomon, Mary Sutton for West of Mars
ISBN-13: 9780986322105
ISBN-10: 0986322105
Edition: 1
Publication date: 2014
Publisher: Missing Niche Publishing
Format: Paperback 244 pages

The Cheap Bastard's Guide to San Francisco: Secrets for Living the Good Life--for Free!

by Karen Solomon
ISBN-13: 9780762743674
ISBN-10: 0762743670
Edition: First Edition
Publication date: 2007
Publisher: Globe Pequot Pr
Format: Paperback 265 pages