Sell, buy or rent Karen Solomon textbooks
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
by
Karen Solomon
ISBN-13: 9781607744764
ISBN-10: 1607744767
Edition: First Edition
Publication date: 2014
Publisher:
Ten Speed Press
Format:
Hardcover
208 pages
Jam It, Pickle It, Cure It: And Other Cooking Projects
by
Karen Solomon
ISBN-13: 9781580089586
ISBN-10: 1580089585
Edition: First Edition
Publication date: 2009
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages
The Solomon Exam Prep Guide to the Series 63
by
Karen Solomon, Ken Clark, Linda Franklin
ISBN-13: 9781610070829
ISBN-10: 1610070828
Edition: 3
Publication date: 2015
Publisher:
First Books
Format:
Paperback
231 pages
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
by
Karen Solomon
ISBN-13: 9781612129037
ISBN-10: 161212903X
Edition: Illustrated
Publication date: 2018
Publisher:
Storey Publishing, LLC
Format:
Paperback
200 pages
Can It, Bottle It, Smoke It: And Other Kitchen Projects
by
Karen Solomon
ISBN-13: 9781580085755
ISBN-10: 158008575X
Publication date: 2011
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages
Hearts Beneath the Badge
by
Karen Solomon, Mary Sutton for West of Mars
ISBN-13: 9780986322105
ISBN-10: 0986322105
Edition: 1
Publication date: 2014
Publisher:
Missing Niche Publishing
Format:
Paperback
244 pages
The Cheap Bastard's Guide to San Francisco: Secrets for Living the Good Life--for Free!
by
Karen Solomon
ISBN-13: 9780762743674
ISBN-10: 0762743670
Edition: First Edition
Publication date: 2007
Publisher:
Globe Pequot Pr
Format:
Paperback
265 pages