Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (ISBN-13: 9781607744764 and ISBN-10: 1607744767), written by authors Karen Solomon, was published by Ten Speed Press in 2014. With an overall rating of 3.7 stars, it's a notable title among other Canning & Preserving (Herbs, Spices & Condiments, Cooking by Ingredient) books. You can easily purchase or rent Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.99.