Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods (ISBN-13: 9781612129037 and ISBN-10: 161212903X), written by authors Karen Solomon, was published by Storey Publishing, LLC in 2018. With an overall rating of 4.5 stars, it's a notable title among other Canning & Preserving (Paleo, Special Diet, High Protein, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.