Sell, buy or rent Harold McGee textbooks

9780684800011-0684800012-On Food and Cooking: The Science and Lore of the Kitchen
9780684800011-0684800012-On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
ISBN-13: 9780684800011
ISBN-10: 0684800012
Edition: Updated
Publication date: 2004
Publisher: Scribner
Format: Hardcover 896 pages
Sell Buy from $38.49 Rent from $31.47
9780143110897-0143110896-Nose Dive: A Field Guide to the World's Smells
9780143110897-0143110896-Nose Dive: A Field Guide to the World's Smells

Nose Dive: A Field Guide to the World's Smells

by Harold McGee
ISBN-13: 9780143110897
ISBN-10: 0143110896
Publication date: 2022
Publisher: Penguin Books
Format: Paperback 688 pages
Sell Buy from $8.30
9788483067444-8483067447-La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
9788483067444-8483067447-La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)

La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)

by Harold McGee
ISBN-13: 9788483067444
ISBN-10: 8483067447
Edition: 010
Publication date: 2020
Publisher: Debate
Format: Hardcover 960 pages
Sell Rent from $28.66
9781594203954-1594203954-Nose Dive: A Field Guide to the World's Smells
9781594203954-1594203954-Nose Dive: A Field Guide to the World's Smells

Nose Dive: A Field Guide to the World's Smells

by Harold McGee
ISBN-13: 9781594203954
ISBN-10: 1594203954
Edition: First Edition
Publication date: 2020
Publisher: Penguin Press
Format: Hardcover 688 pages
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9781594202681-1594202680-Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
9781594202681-1594202680-Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee
ISBN-13: 9781594202681
ISBN-10: 1594202680
Edition: First Edition
Publication date: 2010
Publisher: Penguin Press
Format: Hardcover 576 pages
9780143122319-0143122312-Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
9780143122319-0143122312-Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee
ISBN-13: 9780143122319
ISBN-10: 0143122312
Edition: Reprint
Publication date: 2012
Publisher: Penguin Books
Format: Paperback 576 pages
Sell Buy from $19.08
9780684843285-0684843285-On Food and Cooking
9780684843285-0684843285-On Food and Cooking

On Food and Cooking

by Harold McGee
ISBN-13: 9780684843285
ISBN-10: 0684843285
Edition: Reprint
Publication date: 1997
Publisher: Scribner
Format: Paperback 704 pages
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9780020098010-0020098014-The Curious Cook: More Kitchen Science and Lore
9780020098010-0020098014-The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
ISBN-13: 9780020098010
ISBN-10: 0020098014
Publication date: 1992
Publisher: Macmillan Pub Co
Format: Paperback 339 pages
9780340963227-0340963220-Savouring the World
9780340963227-0340963220-Savouring the World

Savouring the World

by Harold Mcgee
ISBN-13: 9780340963227
ISBN-10: 0340963220
Publication date: 2020
Publisher: John Murray
Format: Hardcover 400 pages
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9780684181325-0684181320-On Food and Cooking: The Science and Lore of the Kitchen
9780684181325-0684181320-On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
ISBN-13: 9780684181325
ISBN-10: 0684181320
Publication date: 1984
Publisher: Scribner
Format: Hardcover 684 pages
Sell Shop now at Amazon
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