9780684843285-0684843285-On Food and Cooking

On Food and Cooking

3.8 Rate this book
ISBN-13: 9780684843285
ISBN-10: 0684843285
Edition: Reprint
Author: Harold McGee
Publication date: 1997
Publisher: Scribner
Format: Paperback 704 pages
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Book details

ISBN-13: 9780684843285
ISBN-10: 0684843285
Edition: Reprint
Author: Harold McGee
Publication date: 1997
Publisher: Scribner
Format: Paperback 704 pages

Summary

On Food and Cooking (ISBN-13: 9780684843285 and ISBN-10: 0684843285), written by authors Harold McGee, was published by Scribner in 1997. With an overall rating of 3.8 stars, it's a notable title among other Essays (Cooking Education & Reference) books. You can easily purchase or rent On Food and Cooking (Paperback) from BooksRun, along with many other new and used Essays books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.58.

Description

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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