The Curious Cook: More Kitchen Science and Lore
ISBN-13:
9780020098010
ISBN-10:
0020098014
Author:
Harold McGee
Publication date:
1992
Publisher:
Macmillan Pub Co
Format:
Paperback
339 pages
Category:
Cooking Methods
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Book details
ISBN-13:
9780020098010
ISBN-10:
0020098014
Author:
Harold McGee
Publication date:
1992
Publisher:
Macmillan Pub Co
Format:
Paperback
339 pages
Category:
Cooking Methods
Summary
The Curious Cook: More Kitchen Science and Lore (ISBN-13: 9780020098010 and ISBN-10: 0020098014), written by authors
Harold McGee, was published by Macmillan Pub Co in 1992.
With an overall rating of 3.7 stars, it's a notable title among other
Cooking Methods
books. You can easily purchase or rent The Curious Cook: More Kitchen Science and Lore (Paperback) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.56.
Description
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."
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