Sell, buy or rent Bradford Angier textbooks
How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere
by
Bradford Angier
ISBN-13: 9781579122218
ISBN-10: 1579122213
Edition: Revised ed.
Publication date: 2001
Publisher:
Black Dog & Leventhal
Format:
Hardcover
320 pages
How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
by
Bradford Angier
ISBN-13: 9781631910128
ISBN-10: 1631910124
Edition: Illustrated
Publication date: 2016
Publisher:
Black Dog & Leventhal
Format:
Hardcover
320 pages
How to Stay Alive in the Woods: A Complete Guide to Food, Shelter, and Self-Preservation That Makes Starvation in the Wilderness Next to Impossible
by
Bradford Angier
ISBN-13: 9780684831015
ISBN-10: 0684831015
Edition: 1st Fireside
Publication date: 1998
Publisher:
Touchstone
Format:
Paperback
288 pages
Field Guide to Medicinal Wild Plants
by
Bradford Angier
ISBN-13: 9780811734936
ISBN-10: 0811734935
Edition: Second
Publication date: 2008
Publisher:
Stackpole Books
Format:
Paperback
264 pages
At Home in the Woods: Living the Life of Thoreau Today
by
Bradford Angier, Elvena Angier
ISBN-13: 9781608934423
ISBN-10: 160893442X
Edition: Reprint
Publication date: 2015
Publisher:
Down East Books
Format:
Paperback
256 pages
Field Guide to Edible Wild Plants
by
Bradford Angier
ISBN-13: 9780811734479
ISBN-10: 0811734471
Edition: 2nd
Publication date: 2008
Publisher:
Stackpole Books
Format:
Paperback
288 pages
One Acre and Security: How to Live Off the Earth Without Ruining It
by
Bradford Angier
ISBN-13: 9781572233942
ISBN-10: 157223394X
Publication date: 2000
Publisher:
Willow Creek Pr
Format:
Paperback
320 pages
Master Backwoodsman
by
Bradford Angier
ISBN-13: 9780449901267
ISBN-10: 0449901262
Edition: First Edition
Publication date: 1984
Publisher:
Fawcett Books
Format:
Paperback
224 pages
Feasting Free on Wild Edibles; A One-Volume Edition of Free for the Eating and More Free-For-The Eating Wild Foods.
by
Bradford Angier
ISBN-13: 9780811720069
ISBN-10: 0811720063
Edition: First Edition (thus)
Publication date: 1972
Publisher:
UNKNO
Format:
Paperback
285 pages
Home book of cooking venison and other natural meats
by
Bradford Angier
ISBN-13: 9780811708128
ISBN-10: 0811708128
Edition: 0
Publication date: 1975
Publisher:
UNKNO
Format:
Hardcover
192 pages