Sell, buy or rent Andrew F. Smith textbooks

Encyclopedia of Food and Drink in America, Vol. 2

by andrew-f-smith
ISBN-13: 9780195175523
ISBN-10: 0195175522
Publication date: 2004
Publisher: Oxford Univ Pr (Sd)
Format: Hardcover 790 pages

Food in America [3 volumes]: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]

by Andrew F. Smith
ISBN-13: 9781610698580
ISBN-10: 1610698584
Publication date: 2017
Publisher: ABC-CLIO
Format: Hardcover 1240 pages

Savoring Gotham: A Food Lover's Companion to New York City

by Andrew F. Smith
ISBN-13: 9780199397020
ISBN-10: 0199397023
Edition: 1
Publication date: 2015
Publisher: Oxford University Press
Format: Paperback 760 pages

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
ISBN-13: 9781570030000
ISBN-10: 1570030006
Edition: 1st
Publication date: 1994
Publisher: Univ of South Carolina Pr
Format: Hardcover 224 pages

Peanuts: The Illustrious History of the Goober Pea (The Food Series)

by Andrew F. Smith
ISBN-13: 9780252073281
ISBN-10: 0252073282
Edition: Reprint
Publication date: 2006
Publisher: University of Illinois Press
Format: Paperback 234 pages

Sugar: A Global History (Edible)

by Andrew F. Smith
ISBN-13: 9781780234342
ISBN-10: 1780234341
Edition: Illustrated
Publication date: 2015
Publisher: Reaktion Books
Format: Hardcover 128 pages

Starving the South: How the North Won the Civil War

by Andrew F. Smith
ISBN-13: 9780312601812
ISBN-10: 0312601816
Edition: First Edition
Publication date: 2011
Publisher: St. Martin's Press
Format: Hardcover 304 pages

Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes]

by Andrew F. Smith
ISBN-13: 9781610692328
ISBN-10: 1610692322
Edition: Illustrated
Publication date: 2013
Publisher: ABC-CLIO
Format: Hardcover 1720 pages

The Oxford Companion to American Food and Drink (Oxford Companions)

by Andrew F. Smith
ISBN-13: 9780195307962
ISBN-10: 0195307968
Edition: 1
Publication date: 2007
Publisher: Oxford University Press
Format: Hardcover 736 pages

Pure Ketchup: A History of America's National Condiment With Recipes

by Andrew F. Smith
ISBN-13: 9781611170177
ISBN-10: 1611170176
Publication date: 2011
Publisher: University of South Carolina Press
Format: Paperback 242 pages