Pure Ketchup: A History of America's National Condiment With Recipes
ISBN-13:
9781611170177
ISBN-10:
1611170176
Author:
Andrew F. Smith
Publication date:
2011
Publisher:
University of South Carolina Press
Format:
Paperback
242 pages
FREE US shipping
Book details
ISBN-13:
9781611170177
ISBN-10:
1611170176
Author:
Andrew F. Smith
Publication date:
2011
Publisher:
University of South Carolina Press
Format:
Paperback
242 pages
Summary
Pure Ketchup: A History of America's National Condiment With Recipes (ISBN-13: 9781611170177 and ISBN-10: 1611170176), written by authors
Andrew F. Smith, was published by University of South Carolina Press in 2011.
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Description
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.
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