The Tomato in America: Early History, Culture, and Cookery

The Tomato in America: Early History, Culture, and Cookery (ISBN-13: 9781570030000 and ISBN-10: 1570030006), written by authors Andrew F. Smith, was published by Univ of South Carolina Pr in 1994. With an overall rating of 3.8 stars, it's a notable title among other Fruits (Cooking by Ingredient, Vegetables, History, Cooking Education & Reference, Agricultural Sciences) books. You can easily purchase or rent The Tomato in America: Early History, Culture, and Cookery (Hardcover) from BooksRun, along with many other new and used Fruits books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.55.