9783540851875-3540851879-Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes, S1)

Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes, S1)

ISBN-13: 9783540851875
ISBN-10: 3540851879
Edition: 2nd ed. 2009
Author: Dietmar Schomburg, Ida Schomburg
Publication date: 2009
Publisher: Springer
Format: Hardcover 843 pages
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Book details

ISBN-13: 9783540851875
ISBN-10: 3540851879
Edition: 2nd ed. 2009
Author: Dietmar Schomburg, Ida Schomburg
Publication date: 2009
Publisher: Springer
Format: Hardcover 843 pages

Summary

Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes, S1) (ISBN-13: 9783540851875 and ISBN-10: 3540851879), written by authors Dietmar Schomburg, Ida Schomburg, was published by Springer in 2009. With an overall rating of 4.0 stars, it's a notable title among other Food Science (Agricultural Sciences, Biochemistry, Chemistry, Molecular Biology, Evolution, Biotechnology, Biological Sciences, Analytic, Pharmacology, Oncology, Veterinary Medicine, Pharmacology) books. You can easily purchase or rent Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes, S1) (Hardcover) from BooksRun, along with many other new and used Food Science books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.36.

Description

The Springer Handbook of Enzymes provides concise data on 4,457 enzymes – and here is the second, updated edition. The enzymes are sufficiently well characterized for application in analytical, synthetic and biotechnology processes as well as in food industry. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus synonym index.

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