9783540265863-3540265864-Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14 (Springer Handbook of Enzymes, 26)

Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14 (Springer Handbook of Enzymes, 26)

ISBN-13: 9783540265863
ISBN-10: 3540265864
Edition: 2nd
Author: Dietmar Schomburg, Ida Schomburg
Publication date: 2005
Publisher: Springer
Format: Hardcover 634 pages
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Book details

ISBN-13: 9783540265863
ISBN-10: 3540265864
Edition: 2nd
Author: Dietmar Schomburg, Ida Schomburg
Publication date: 2005
Publisher: Springer
Format: Hardcover 634 pages

Summary

Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14 (Springer Handbook of Enzymes, 26) (ISBN-13: 9783540265863 and ISBN-10: 3540265864), written by authors Dietmar Schomburg, Ida Schomburg, was published by Springer in 2005. With an overall rating of 3.5 stars, it's a notable title among other Food Science (Agricultural Sciences, Biochemistry, Chemistry, Biology, Biological Sciences, Biotechnology, Analytic) books. You can easily purchase or rent Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14 (Springer Handbook of Enzymes, 26) (Hardcover) from BooksRun, along with many other new and used Food Science books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.

Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
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