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Biosurfactants in Food (SpringerBriefs in Food, Health, and Nutrition)
ISBN-13:
9783319394138
ISBN-10:
3319394134
Edition:
1st ed. 2016
Author:
Deepansh Sharma
Publication date:
2016
Publisher:
Springer
Format:
Paperback
100 pages
Category:
Food Science
,
Agricultural Sciences
,
Biotechnology
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9783319394138
ISBN-10:
3319394134
Edition:
1st ed. 2016
Author:
Deepansh Sharma
Publication date:
2016
Publisher:
Springer
Format:
Paperback
100 pages
Category:
Food Science
,
Agricultural Sciences
,
Biotechnology
,
Biological Sciences
Summary
Biosurfactants in Food (SpringerBriefs in Food, Health, and Nutrition) (ISBN-13: 9783319394138 and ISBN-10: 3319394134), written by authors
Deepansh Sharma, was published by Springer in 2016.
With an overall rating of 3.6 stars, it's a notable title among other
Food Science
(Agricultural Sciences, Biotechnology, Biological Sciences) books. You can easily purchase or rent Biosurfactants in Food (SpringerBriefs in Food, Health, and Nutrition) (Paperback) from BooksRun,
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Food Science
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Description
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
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