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Biosurfactants of Lactic Acid Bacteria (SpringerBriefs in Microbiology)
ISBN-13:
9783319262130
ISBN-10:
3319262130
Edition:
1st ed. 2016
Author:
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Publication date:
2016
Publisher:
Springer
Format:
Paperback
98 pages
Category:
Food Science
,
Agricultural Sciences
,
Biotechnology
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9783319262130
ISBN-10:
3319262130
Edition:
1st ed. 2016
Author:
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Publication date:
2016
Publisher:
Springer
Format:
Paperback
98 pages
Category:
Food Science
,
Agricultural Sciences
,
Biotechnology
,
Biological Sciences
Summary
Biosurfactants of Lactic Acid Bacteria (SpringerBriefs in Microbiology) (ISBN-13: 9783319262130 and ISBN-10: 3319262130), written by authors
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil, was published by Springer in 2016.
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Description
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
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