9783030931100-3030931102-Climate-Smart Agriculture: Reducing Food Insecurity

Climate-Smart Agriculture: Reducing Food Insecurity

ISBN-13: 9783030931100
ISBN-10: 3030931102
Edition: 1st ed. 2022
Author: Samiha Ouda, Abd El-Hafeez Zohry
Publication date: 2022
Publisher: Springer
Format: Hardcover 207 pages
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Book details

ISBN-13: 9783030931100
ISBN-10: 3030931102
Edition: 1st ed. 2022
Author: Samiha Ouda, Abd El-Hafeez Zohry
Publication date: 2022
Publisher: Springer
Format: Hardcover 207 pages

Summary

Climate-Smart Agriculture: Reducing Food Insecurity (ISBN-13: 9783030931100 and ISBN-10: 3030931102), written by authors Samiha Ouda, Abd El-Hafeez Zohry, was published by Springer in 2022. With an overall rating of 3.9 stars, it's a notable title among other Hydrology (Earth Sciences, Food Science, Agricultural Sciences, Climatology, Rivers, Nature & Ecology, Civil & Environmental, Engineering) books. You can easily purchase or rent Climate-Smart Agriculture: Reducing Food Insecurity (Hardcover) from BooksRun, along with many other new and used Hydrology books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture
From the Back Cover
This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture

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