![9783030574147-3030574148-Bioactive Compounds in Underutilized Vegetables and Legumes (Reference Series in Phytochemistry)](https://booksrun.com/image-loader/215/https:__m.media-amazon.com_images_I_41HoWbN8i-L._SL500_.jpg)
Bioactive Compounds in Underutilized Vegetables and Legumes (Reference Series in Phytochemistry)
Book details
Summary
Description
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
We would LOVE it if you could help us and other readers by reviewing the book