Terrines : pâtés en croûte, rillettes, charcuteries...: Recettes et techniques d'une école d'excellence

Terrines : pâtés en croûte, rillettes, charcuteries...: Recettes et techniques d'une école d'excellence (ISBN-13: 9782080270344 and ISBN-10: 2080270346), written by authors FERRANDI Paris, was published by FLAMMARION in 2022. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Terrines : pâtés en croûte, rillettes, charcuteries...: Recettes et techniques d'une école d'excellence (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.