Sell, buy or rent FERRANDI Paris textbooks

9782080203182-2080203185-French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
9782080203182-2080203185-French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris
ISBN-13: 9782080203182
ISBN-10: 2080203185
Publication date: 2017
Publisher: Flammarion
Format: Hardcover 656 pages
Sell Buy from $74.68 Rent from $22.56
9782080294678-2080294679-Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
9782080294678-2080294679-Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris
ISBN-13: 9782080294678
ISBN-10: 2080294679
Publication date: 2023
Publisher: Flammarion
Format: Hardcover 288 pages
Sell Buy from $27.34 Rent from $12.35
9782080433336-2080433334-French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
9782080433336-2080433334-French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris
ISBN-13: 9782080433336
ISBN-10: 2080433334
Publication date: 2024
Publisher: Flammarion
Format: Hardcover 304 pages
Sell Buy from $30.82 Rent from $14.30
9782080204066-2080204068-Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
9782080204066-2080204068-Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris
ISBN-13: 9782080204066
ISBN-10: 2080204068
Publication date: 2019
Publisher: Flammarion
Format: Hardcover 424 pages
Sell Buy from $49.76 Rent from $33.51
9782081513426-2081513420-Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
9782081513426-2081513420-Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris
ISBN-13: 9782081513426
ISBN-10: 2081513420
Publication date: 2020
Publisher: Flammarion
Format: Hardcover 304 pages
Sell Buy from $22.63 Rent from $22.49
9782080248527-2080248529-Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
9782080248527-2080248529-Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris
ISBN-13: 9782080248527
ISBN-10: 2080248529
Publication date: 2022
Publisher: Flammarion
Format: Hardcover 304 pages
Sell Buy from $22.87 Rent from $30.65
9780847868346-0847868346-A Taste of AlUla
9780847868346-0847868346-A Taste of AlUla

A Taste of AlUla

by FERRANDI Paris
ISBN-13: 9780847868346
ISBN-10: 0847868346
Publication date: 2020
Publisher: Rizzoli
Format: Hardcover 128 pages
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9788418459634-8418459638-Chocolate. Ferrandi: Recetas y técnicas de una escula de excelencia
9788418459634-8418459638-Chocolate. Ferrandi: Recetas y técnicas de una escula de excelencia

Chocolate. Ferrandi: Recetas y técnicas de una escula de excelencia

by Ferrandi Paris
ISBN-13: 9788418459634
ISBN-10: 8418459638
Edition: 1
Publication date: 2021
Publisher: BLUME (Naturart)
Format: Hardcover 304 pages
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9782080270344-2080270346-Terrines : pâtés en croûte, rillettes, charcuteries...: Recettes et techniques d'une école d'excellence
9782080270344-2080270346-Terrines : pâtés en croûte, rillettes, charcuteries...: Recettes et techniques d'une école d'excellence

Terrines : pâtés en croûte, rillettes, charcuteries...: Recettes et techniques d'une école d'excellence

by Ferrandi Paris
ISBN-13: 9782080270344
ISBN-10: 2080270346
Publication date: 2022
Publisher: FLAMMARION
Format: Hardcover 288 pages
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