Le Larousse des desserts (French Edition)
ISBN-13:
9782035869388
ISBN-10:
2035869382
Edition:
LAROUSSE
Author:
Pierre Hermé, Larousse
Publication date:
2011
Publisher:
French and European Publications Inc
Format:
Hardcover
464 pages
FREE US shipping
Book details
ISBN-13:
9782035869388
ISBN-10:
2035869382
Edition:
LAROUSSE
Author:
Pierre Hermé, Larousse
Publication date:
2011
Publisher:
French and European Publications Inc
Format:
Hardcover
464 pages
Summary
Le Larousse des desserts (French Edition) (ISBN-13: 9782035869388 and ISBN-10: 2035869382), written by authors
Pierre Hermé, Larousse, was published by French and European Publications Inc in 2011.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent Le Larousse des desserts (French Edition) (Hardcover) from BooksRun,
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Description
800 recettes et 480 photos. 5 grandes parties :- Pratique de la pâtisserie : choisir les ingrédients, avoir le bon matériel...- Préparations de base : pâtes, meringues, crèmes, mousses, ganaches, glaces, coulis...- Les recettes de pâtisserie : tartes, gâteaux, bavarois, charlottes, puddings, viennoiseries, crêpes, petits-fours...- Les recettes de desserts : flans, entremets de riz, desserts aux fruits, soufflés...- Confiseries, sirops de fruits et chocolat : confitures, pâtes de fruits, bonbonsUne grande diversité de recettes : simples (charlotte) ou élaborées (fraisier), classiques (paris-brest) ou originales (mille-feuille aux framboises et à l anis), rapides (compote d abricots rôtis) ou légères (soufflés aux fruits). Une présentation en pas à pas des 40 préparations de base les plus importantes.
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