Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
ISBN-13:
9781943366040
ISBN-10:
1943366047
Author:
William Woys Weaver
Publication date:
2016
Publisher:
St. Lynn's Press
Format:
Hardcover
208 pages
Category:
Baking
,
History
,
Cooking Education & Reference
,
Mid-Atlantic
,
U.S. Cooking
,
State & Local
,
United States History
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Book details
ISBN-13:
9781943366040
ISBN-10:
1943366047
Author:
William Woys Weaver
Publication date:
2016
Publisher:
St. Lynn's Press
Format:
Hardcover
208 pages
Category:
Baking
,
History
,
Cooking Education & Reference
,
Mid-Atlantic
,
U.S. Cooking
,
State & Local
,
United States History
Summary
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens (ISBN-13: 9781943366040 and ISBN-10: 1943366047), written by authors
William Woys Weaver, was published by St. Lynn's Press in 2016.
With an overall rating of 3.8 stars, it's a notable title among other
Baking
(History, Cooking Education & Reference, Mid-Atlantic, U.S. Cooking, State & Local, United States History) books. You can easily purchase or rent Dutch Treats: Heirloom Recipes from Farmhouse Kitchens (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.64.
Description
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
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