9781940352787-1940352789-The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series)

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series)

ISBN-13: 9781940352787
ISBN-10: 1940352789
Edition: Illustrated
Author: Americas Test Kitchen
Publication date: 2017
Publisher: America's Test Kitchen
Format: Paperback 400 pages
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Book details

ISBN-13: 9781940352787
ISBN-10: 1940352789
Edition: Illustrated
Author: Americas Test Kitchen
Publication date: 2017
Publisher: America's Test Kitchen
Format: Paperback 400 pages

Summary

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series) (ISBN-13: 9781940352787 and ISBN-10: 1940352789), written by authors Americas Test Kitchen, was published by America's Test Kitchen in 2017. With an overall rating of 4.3 stars, it's a notable title among other Reference (Cooking Education & Reference, Slow Cookers, Kitchen Appliances, Ketogenic, Special Diet, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series) (Paperback, Used) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.31.

Description

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.


The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and crème brûlée. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America's Test Kitchen can provide. ATK's test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.

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