Post-harvest Technologies for Fruits and Vegetables
ISBN-13:
9781932078275
ISBN-10:
1932078274
Author:
Hosahalli S. Ramaswamy
Publication date:
2014
Publisher:
DEStech Publications, Inc
Format:
Hardcover
364 pages
Category:
Engineering
,
Bacteriology
,
Biological Sciences
,
Food Science
,
Agricultural Sciences
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Book details
ISBN-13:
9781932078275
ISBN-10:
1932078274
Author:
Hosahalli S. Ramaswamy
Publication date:
2014
Publisher:
DEStech Publications, Inc
Format:
Hardcover
364 pages
Category:
Engineering
,
Bacteriology
,
Biological Sciences
,
Food Science
,
Agricultural Sciences
Summary
Post-harvest Technologies for Fruits and Vegetables (ISBN-13: 9781932078275 and ISBN-10: 1932078274), written by authors
Hosahalli S. Ramaswamy, was published by DEStech Publications, Inc in 2014.
With an overall rating of 4.1 stars, it's a notable title among other
Engineering
(Bacteriology, Biological Sciences, Food Science, Agricultural Sciences) books. You can easily purchase or rent Post-harvest Technologies for Fruits and Vegetables (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
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Description
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.
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