Micro-facts: The Working Companion for Food Microbiologists
ISBN-13:
9781905224845
ISBN-10:
1905224842
Edition:
Seventh Edition,New edition
Author:
Peter Wareing, Rhea Fernandes
Publication date:
2010
Publisher:
Royal Society of Chemistry
Format:
Paperback
360 pages
FREE US shipping
Book details
ISBN-13:
9781905224845
ISBN-10:
1905224842
Edition:
Seventh Edition,New edition
Author:
Peter Wareing, Rhea Fernandes
Publication date:
2010
Publisher:
Royal Society of Chemistry
Format:
Paperback
360 pages
Summary
Micro-facts: The Working Companion for Food Microbiologists (ISBN-13: 9781905224845 and ISBN-10: 1905224842), written by authors
Peter Wareing, Rhea Fernandes, was published by Royal Society of Chemistry in 2010.
With an overall rating of 3.5 stars, it's a notable title among other
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Description
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
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