Dough: Simple Contemporary Breads
ISBN-13:
9781904920205
ISBN-10:
1904920209
Edition:
Har/DVD
Author:
Richard Bertinet
Publication date:
2005
Publisher:
Kyle Books
Format:
Hardcover
160 pages
FREE US shipping
Book details
ISBN-13:
9781904920205
ISBN-10:
1904920209
Edition:
Har/DVD
Author:
Richard Bertinet
Publication date:
2005
Publisher:
Kyle Books
Format:
Hardcover
160 pages
Summary
Dough: Simple Contemporary Breads (ISBN-13: 9781904920205 and ISBN-10: 1904920209), written by authors
Richard Bertinet, was published by Kyle Books in 2005.
With an overall rating of 3.8 stars, it's a notable title among other
Bread
(Baking) books. You can easily purchase or rent Dough: Simple Contemporary Breads (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.62.
Description
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
