Sell, buy or rent Richard Bertinet textbooks
Dough
by
Richard Bertinet
ISBN-13: 9781856267625
ISBN-10: 1856267628
Edition: new paperback edition
Publication date: 2008
Publisher:
Kyle Books
Format:
Paperback
160 pages
Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche
by
Richard Bertinet
ISBN-13: 9780857839169
ISBN-10: 0857839160
Publication date: 2020
Publisher:
Kyle Books
Format:
Hardcover
160 pages
Crumb: Show the dough who's boss
by
Richard Bertinet
ISBN-13: 9781804192559
ISBN-10: 1804192554
Publication date: 2024
Publisher:
Kyle Books
Format:
Hardcover
224 pages
Dough: Simple Contemporary Breads
by
Richard Bertinet
ISBN-13: 9781904920205
ISBN-10: 1904920209
Edition: Har/DVD
Publication date: 2005
Publisher:
Kyle Books
Format:
Hardcover
160 pages
Crumb: Bake Brilliant Bread
by
Richard Bertinet
ISBN-13: 9780857835543
ISBN-10: 0857835548
Edition: Illustrated
Publication date: 2019
Publisher:
Kyle Books
Format:
Hardcover
224 pages
Pastry
by
Richard Bertinet
ISBN-13: 9780091943479
ISBN-10: 0091943477
Publication date: 2012
Publisher:
Ebury
Format:
Hardcover
224 pages
Patisserie Maison: Simple Pastries and Desserts to Make at Home
by
Richard Bertinet
ISBN-13: 9780091957612
ISBN-10: 0091957613
Edition: Illustrated
Publication date: 2015
Publisher:
Ebury Press
Format:
Hardcover
224 pages
Crust: Bread to Get Your Teeth Into (With DVD)
by
Richard Bertinet
ISBN-13: 9781904920649
ISBN-10: 1904920640
Edition: Har/DVD
Publication date: 2007
Publisher:
Kyle Books
Format:
Hardcover
159 pages
Buena MIGA de pan
by
Richard Bertinet
ISBN-13: 9788417757366
ISBN-10: 8417757368
Edition: 1
Publication date: 2019
Publisher:
BLUME (Naturart)
Format:
Hardcover
224 pages
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
by
Richard Bertinet
ISBN-13: 9781452115498
ISBN-10: 1452115494
Publication date: 2013
Publisher:
Chronicle Books
Format:
Hardcover
224 pages