Sell, buy or rent Richard Bertinet textbooks

Dough

by Richard Bertinet
ISBN-13: 9781856267625
ISBN-10: 1856267628
Edition: new paperback edition
Publication date: 2008
Publisher: Kyle Books
Format: Paperback 160 pages

Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche

by Richard Bertinet
ISBN-13: 9780857839169
ISBN-10: 0857839160
Publication date: 2020
Publisher: Kyle Books
Format: Hardcover 160 pages

Crumb: Show the dough who's boss

by Richard Bertinet
ISBN-13: 9781804192559
ISBN-10: 1804192554
Publication date: 2024
Publisher: Kyle Books
Format: Hardcover 224 pages

Dough: Simple Contemporary Breads

by Richard Bertinet
ISBN-13: 9781904920205
ISBN-10: 1904920209
Edition: Har/DVD
Publication date: 2005
Publisher: Kyle Books
Format: Hardcover 160 pages

Crumb: Bake Brilliant Bread

by Richard Bertinet
ISBN-13: 9780857835543
ISBN-10: 0857835548
Edition: Illustrated
Publication date: 2019
Publisher: Kyle Books
Format: Hardcover 224 pages

Pastry

by Richard Bertinet
ISBN-13: 9780091943479
ISBN-10: 0091943477
Publication date: 2012
Publisher: Ebury
Format: Hardcover 224 pages

Patisserie Maison: Simple Pastries and Desserts to Make at Home

by Richard Bertinet
ISBN-13: 9780091957612
ISBN-10: 0091957613
Edition: Illustrated
Publication date: 2015
Publisher: Ebury Press
Format: Hardcover 224 pages

Crust: Bread to Get Your Teeth Into (With DVD)

by Richard Bertinet
ISBN-13: 9781904920649
ISBN-10: 1904920640
Edition: Har/DVD
Publication date: 2007
Publisher: Kyle Books
Format: Hardcover 159 pages

Buena MIGA de pan

by Richard Bertinet
ISBN-13: 9788417757366
ISBN-10: 8417757368
Edition: 1
Publication date: 2019
Publisher: BLUME (Naturart)
Format: Hardcover 224 pages

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

by Richard Bertinet
ISBN-13: 9781452115498
ISBN-10: 1452115494
Publication date: 2013
Publisher: Chronicle Books
Format: Hardcover 224 pages