Turkish Cooking: A Culinary Journey through Turkey
ISBN-13:
9781883319380
ISBN-10:
1883319382
Author:
Carol Robertson
Publication date:
1996
Publisher:
Frog Books
Format:
Hardcover
240 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781883319380
ISBN-10:
1883319382
Author:
Carol Robertson
Publication date:
1996
Publisher:
Frog Books
Format:
Hardcover
240 pages
Category:
European
,
Regional & International
Summary
Turkish Cooking: A Culinary Journey through Turkey (ISBN-13: 9781883319380 and ISBN-10: 1883319382), written by authors
Carol Robertson, was published by Frog Books in 1996.
With an overall rating of 3.5 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent Turkish Cooking: A Culinary Journey through Turkey (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.52.
Description
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
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