Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs
ISBN-13:
9781879958258
ISBN-10:
1879958252
Author:
American Culinary Federation
Publication date:
1995
Publisher:
Tradery House
Format:
Hardcover
222 pages
FREE US shipping
Book details
ISBN-13:
9781879958258
ISBN-10:
1879958252
Author:
American Culinary Federation
Publication date:
1995
Publisher:
Tradery House
Format:
Hardcover
222 pages
Summary
Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs (ISBN-13: 9781879958258 and ISBN-10: 1879958252), written by authors
American Culinary Federation, was published by Tradery House in 1995.
With an overall rating of 4.1 stars, it's a notable title among other
books. You can easily purchase or rent Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs (Hardcover) from BooksRun,
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Description
Good food reigns supreme in the Acadiana area of Louisiana, & who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features award-winning recipes that these illustrious chefs cook at home plus a list of secret ingredients, how to get them, an Acadiana Restaurant Guide & a Crawfish Primer. Don't miss the light suggestions for those watching their weight & touching Food Memories to be relished & repeated
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