Sell, buy or rent American Culinary Federation textbooks

9780133929331-0133929337-Garde Manger: Cold Kitchen Fundamentals
9780133929331-0133929337-Garde Manger: Cold Kitchen Fundamentals

Garde Manger: Cold Kitchen Fundamentals

by American Culinary Federation, Edward G. Leonard, Brenda R. Carlos, Tina Powers
ISBN-13: 9780133929331
ISBN-10: 0133929337
Edition: Student
Publication date: 2014
Publisher: Pearson College Div
Format: Hardcover 889 pages
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9780136036241-0136036244-Culinary Fundamentals + Study Guide + Cost Genie Student Version
9780136036241-0136036244-Culinary Fundamentals + Study Guide + Cost Genie Student Version

Culinary Fundamentals + Study Guide + Cost Genie Student Version

by American Culinary Federation
ISBN-13: 9780136036241
ISBN-10: 0136036244
Edition: Pck Win Ha
Publication date: 2007
Publisher: Prentice Hall
Format: Hardcover pages
9780131196834-0131196839-Tastes And Tales Of A Chef: The Apprentice's Journey
9780131196834-0131196839-Tastes And Tales Of A Chef: The Apprentice's Journey

Tastes And Tales Of A Chef: The Apprentice's Journey

by Edward Leonard, American Culinary Federation
ISBN-13: 9780131196834
ISBN-10: 0131196839
Publication date: 2004
Publisher: Prentice Hall
Format: Paperback 336 pages
9780131183513-0131183516-Baking Fundamentals
9780131183513-0131183516-Baking Fundamentals

Baking Fundamentals

by American Culinary Federation, Noble Masi, Brenda Carlos
ISBN-13: 9780131183513
ISBN-10: 0131183516
Publication date: 2006
Publisher: Pearson College Div
Format: Hardcover 595 pages
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9780471723387-047172338X-American Culinary Federation Guide to Competitions
9780471723387-047172338X-American Culinary Federation Guide to Competitions

American Culinary Federation Guide to Competitions

by American Culinary Federation, Edward G. Leonard
ISBN-13: 9780471723387
ISBN-10: 047172338X
Edition: 1
Publication date: 2005
Publisher: Wiley
Format: Paperback 224 pages
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9780471723394-0471723398-The American Culinary Federation's Guide to Culinary Certification
9780471723394-0471723398-The American Culinary Federation's Guide to Culinary Certification

The American Culinary Federation's Guide to Culinary Certification

by American Culinary Federation, Michael Baskette, Brad Barnes
ISBN-13: 9780471723394
ISBN-10: 0471723398
Edition: 1
Publication date: 2005
Publisher: Wiley
Format: Paperback 144 pages
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9780131137288-013113728X-On Becoming a Professional Chef
9780131137288-013113728X-On Becoming a Professional Chef

On Becoming a Professional Chef

by American Culinary Federation, Michael Baskette
ISBN-13: 9780131137288
ISBN-10: 013113728X
Edition: 1
Publication date: 2004
Publisher: Pearson College Div
Format: Paperback 32 pages
9780826941893-0826941893-National Apprenticeship Training Program for Cooks: Fabrication Station Module
9780826941893-0826941893-National Apprenticeship Training Program for Cooks: Fabrication Station Module

National Apprenticeship Training Program for Cooks: Fabrication Station Module

by American Technical Publishers
ISBN-13: 9780826941893
ISBN-10: 0826941893
Edition: 1
Publication date: 2012
Publisher: Amer Technical Pub
Format: Paperback 92 pages
Sell Shop now at Amazon eBook from $36.00
9781879958258-1879958252-Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs
9781879958258-1879958252-Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs

by American Culinary Federation
ISBN-13: 9781879958258
ISBN-10: 1879958252
Publication date: 1995
Publisher: Tradery House
Format: Hardcover 222 pages
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9780826941947-082694194X-National Apprenticeship Training for Cooks: Baking and Pastry Station
9780826941947-082694194X-National Apprenticeship Training for Cooks: Baking and Pastry Station

National Apprenticeship Training for Cooks: Baking and Pastry Station

by American Culinary Federation
ISBN-13: 9780826941947
ISBN-10: 082694194X
Edition: 1
Publication date: 2012
Publisher: American Technical Publishers
Format: Paperback 88 pages
eBook from $36.00
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