Gin: The Manual
ISBN-13:
9781845339388
ISBN-10:
184533938X
Edition:
First Edition
Author:
Dave Broom
Publication date:
2015
Publisher:
Mitchell Beazley
Format:
Hardcover
224 pages
FREE US shipping
Book details
ISBN-13:
9781845339388
ISBN-10:
184533938X
Edition:
First Edition
Author:
Dave Broom
Publication date:
2015
Publisher:
Mitchell Beazley
Format:
Hardcover
224 pages
Summary
Gin: The Manual (ISBN-13: 9781845339388 and ISBN-10: 184533938X), written by authors
Dave Broom, was published by Mitchell Beazley in 2015.
With an overall rating of 4.1 stars, it's a notable title among other
Cocktails & Mixed Drinks
(Beverages & Wine, Homebrewing, Distilling & Wine Making, Reference, Cooking Education & Reference, History, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Gin: The Manual (Hardcover) from BooksRun,
along with many other new and used
Cocktails & Mixed Drinks
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavors are and how to get the most out of the brands you buy. With this book as your guide, discover:
- How gin is made
- What a botanical is and how they impact a gin's flavor
- What the difference between Dutch, London, Scottish, Spanish and American gins is
- How you drink them to maximize your pleasure
- Whether there is life beyond the gin & tonic (yes!)
The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorized according to an ingenious flavor camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
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