The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
ISBN-13:
9781844763511
ISBN-10:
184476351X
Edition:
Illustrated
Author:
Ghillie Basan
Publication date:
2008
Publisher:
Southwater
Format:
Paperback
96 pages
Category:
Asian
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781844763511
ISBN-10:
184476351X
Edition:
Illustrated
Author:
Ghillie Basan
Publication date:
2008
Publisher:
Southwater
Format:
Paperback
96 pages
Category:
Asian
,
Regional & International
Summary
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques (ISBN-13: 9781844763511 and ISBN-10: 184476351X), written by authors
Ghillie Basan, was published by Southwater in 2008.
With an overall rating of 4.5 stars, it's a notable title among other
Asian
(Regional & International) books. You can easily purchase or rent The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques (Paperback) from BooksRun,
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Asian
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Description
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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