9781844763511-184476351X-The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

ISBN-13: 9781844763511
ISBN-10: 184476351X
Edition: Illustrated
Author: Ghillie Basan
Publication date: 2008
Publisher: Southwater
Format: Paperback 96 pages
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Book details

ISBN-13: 9781844763511
ISBN-10: 184476351X
Edition: Illustrated
Author: Ghillie Basan
Publication date: 2008
Publisher: Southwater
Format: Paperback 96 pages

Summary

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques (ISBN-13: 9781844763511 and ISBN-10: 184476351X), written by authors Ghillie Basan, was published by Southwater in 2008. With an overall rating of 4.5 stars, it's a notable title among other Asian (Regional & International) books. You can easily purchase or rent The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques (Paperback) from BooksRun, along with many other new and used Asian books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.38.

Description

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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